TRADITIONAL CZECH CHRISTMAS COOKIES.

St. Nicholas Day, which takes place on December 6, marks the beginning of Christmas baking for many Czechs. All the traditional recipes for easy-to-bake, labor-intensive cookies and sweets, known as vánoční cukrovi vah-NAWTCH-nee tsoo-KRAW-vee, emerge. This is an all-inclusive list that can consist of cookies, delicate cakes, candies and more.

  • Czech Christmas Cookie "Susenky Vanocni Cukrovi": This basic recipe can be transformed into different cookies by varying the shape and sandwiching together with jam or cookie filling, decorating with different colored icings, sprinkling with powdered sugar or leaving it plain.
  • Parisian rolled cookies "Parizske Pecivo": This recipe for Czech Parisian cookies or parizske pecivo are better known as rolled wafer cookies or pirouettes. They are usually served as is, but can be filled with sweetened whipped cream, if desired.
  • "Medvedi Tlapicky" bear paw cookie: Bear paw cookies can be rolled in vanilla sugar or confectioners' sugar, but many Czechs like to dip the ends in melted chocolate and use blanched sliced almonds as claws. And don't worry if you don't have a bear paw pan, a muffin pan will work just fine.
  • "Pernik na Figurky" Gingerbread Cookies: This recipe can be made into simple, round, gingerbread shapes or whimsical gingerbread men, stars, hearts, angels, reindeer or whatever your heart desires. Decorate with this easy-to-make aqua frosting. 

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